Lincat PO425-2 Electric Counter-top Pizza Oven - Twin-Deck - W 886 mm - 6.0 kW

Transport yourself to the Centro Storico district of Naples with the authentic taste of the pizzas from the Lincat Twin-Deck Electric Pizza Oven. Ideal for cafes and snack bars, the oven is designed to bake deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan and garlic bread. With a firebrick base for that authentic, crisp taste, and a maximum temperature of 480°C, the oven also has internal illumination for better visibility of the product and enhanced appearance in front of house applications.

Features & Benefits

• Ideal for restaurants, pizzerias, takeaways, fast food outlets, canteens and leisure establishments
• Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies, pasties and pastries
• Firebrick base for crisp, even cooking of pizza bases and a maximum temperature of 480°C
• Internal illumination for better visibility of product and enhanced appearance in front of house applications

• Independent controls for each deck. Independently controlled top and base of oven compartment for each deck
• Thermostatic control and temperature display gauge to monitor oven temperature more accurately
• Double-glazed door construction for energy efficiency with toughened glass for safety
• 20 minute audible timer

Specification

Downloads

PO425-2 Spec Sheet