Call 020 4586 6674
Call 020 4586 6674
Are you a fan of chicken wings? Then you know the importance of having the right equipment in your kitchen.
After all, who wants to serve up soggy, greasy wings? Not me! That's why I'm here to share my favourite commercial fryers for chicken wings.
These fryers will help you get perfectly crispy and delicious wings every time. So read on to learn which fryer is right for you!
When it comes to buying a commercial fryer to fry chicken wings, there are a few key features you should look for.
Firstly, you'll want to consider the type of fryer - do you need an open-pot or pressure fryer? Both have their advantages, so it's important to choose the one that's right for your needs.
Next, you'll want to consider the size and capacity - how many wings will it need to be able to handle at once? For smaller operations, a single tank may be enough, but for larger businesses, multiple tanks may be necessary.
You'll also want to make sure the fryer is well insulated and has good heating elements that can maintain consistent temperatures throughout the cooking process. This is important if you want your wings to come out perfectly cooked every time.
Finally, look for safety features like auto shut-off and temperature control systems that will help prevent accidents and keep your employees safe.
Trying to figure out which fryer is best for making chicken wings: open fryer or pressure fryer? That's a tough one! There isn't a clear winner - both have their pros and cons.
With an open fryer, the wings will be crispy on the outside and juicy on the inside, but they may take longer to cook. A pressure fryer will cook them faster and the result will be juicier, but they may not be as crispy.
Therefore, the fryer type depends on the texture you are looking for in your chicken wings. You can opt for an open fryer for that classic crunchy texture, or a pressure fryer if you prefer extra juicy and succulent wings.
Safety is always a priority when it comes to using commercial fryers, and it's essential to ensure that all safety features are in place before using one. So what kind of safety features can you expect from your commercial fryer?
First of all, many models come with built-in thermostats that automatically adjust the temperature to prevent overheating and potential fires. Some fryers may even come with a cool-touch handle to keep your hands safe from hot surfaces.
Another feature you may find on some models is an auto shut-off switch. This helps protect against accidental fires by turning the fryer off if the temperature gets too high or if it's left unattended for too long.
Finally, most commercial fryers have safety covers or lids that can be closed during operation to contain any oil splatter and keep curious fingers at bay.
No matter what kind of safety features come with your commercial fryer, be sure to read the user manual thoroughly so you know how to properly operate it and stay safe!
Electric Single Tank:
Lincat Opus 800 OE8114 Electric Free-standing Single Tank Fryer - 2 Baskets - W 400 mm - 14.0 kW
Electric Single Tank For Smaller Restaurants:
Best Electric Twin Tank:
Lincat Silverlink 600 J18 Electric Free-standing Twin Tank Fryer - 2 Baskets - W 600 mm - 2 x 9.0 kW
Best Natural Gas Fryer:
Best Propane Fryer:
Lincat Silverlink 600 J10/P Propane Gas Free-standing Twin Tank Fryer - 2 Baskets - W 600 mm - 24.0 kW
Haven't found a fryer that fits your exist requirements? Click here to visit our commercial fryer collection
If you'd like to explore commercial fryers in greater depth, visit our ultimate guide to commercial fryers for 2023.
Leave a comment