We’ve explored the best commercial deep fryer oil filter machines in a previous article, but you might prefer to have a commercial fryer come with an integrated oil filtration system.

That’ll be addressed here.

In this article, we’ll be looking at what is an oil filtration system, cutting down your potential commercial fryer options, concluding with recommending the best commercial deep fryer with an oil filtration system.

What is a Fryer Oil Filtration System?

Fryer oil filtration systems are designed to reduce the amount of food waste, as well as keep fryer oil clean and uncontaminated.

Fryers are essential pieces of equipment for any commercial kitchen, as they produce delicious fried food.

However, the oil used in fryers can quickly become contaminated with food particles and other harmful substances, resulting in a reduction in quality and taste.

A fryer oil filtration system works by filtering out contaminants from the fryer oil.

This is done by passing the oil through a filter, which traps any particles or other contaminants that are in the oil.

The filter then collects all the contaminants, allowing the clean oil to be reused in the fryer.

By filtering oil after each use and reusing it for multiple frying sessions, these systems can save restaurants money and reduce the amount of oil that gets thrown away.

Oil Filtration systems are often referred to as pumped oil filtration systems.

A fryer pumped oil filtration system is a specialized type of pumped oil filtration system that is used in commercial deep fryers, typically found in restaurants and other foodservice operations.

The system works by pumping the oil from the fryer through a filtration system that removes impurities and contaminants, such as crumbs, sediment, and other food particles, that can accumulate in the oil during the frying process.

The fryer pumped oil filtration system typically consists of a pump, filter housing, filter media, and a collection container.

The pump is used to move the oil from the fryer through the filtration system, while the filter housing contains the filter media, which can be made from materials such as paper, synthetic fibers, or metal mesh.

The collection container is used to collect the filtered oil, which can then be returned to the fryer.

This type of filtration system is important in commercial deep fryers because it helps to maintain the quality of the oil, which can affect the taste and texture of the food being cooked.

It also helps to extend the life of the oil, which can be a significant cost savings for foodservice operations.

Benefits of an Oil Filtration System

Fryer pumped oil filtration systems offer numerous benefits to commercial kitchens.

Firstly, these systems help to reduce oil usage costs by removing particles from the oil, which extends its life and keeps it in top-notch condition. This reduces the need to frequently buy new oil, which can get expensive.

Secondly, these systems make the oil safer for use, as they filter out contaminants such as carbon particles and food residues, which can cause food poisoning if consumed.

Finally, they reduce kitchen waste, as they can filter out used oil and extend its life so it can be reused multiple times.

Not only does a fryer oil filtration system save money and reduce waste, but it also helps keep food tasting delicious.

By removing any residue from the oil and filtering out impurities, it maintains the flavour of food and prevents the oil from becoming unpleasant.

By regularly filtering oil, restaurants can keep food free of bacteria and other contaminants that could otherwise cause food-borne illnesses.

Overall, commercial fryer oil filtration systems are essential for your kitchen.

Why a Commercial Fryer with Oil Filtration?

Although a separate oil machine is great especially for establishments with higher oil usage, an integrated oil machine with your commercial fryer also has its advantages.

A commercial fryer with built-in filtration might be a better choice as it is more compact and can be a more efficient use of space.

It is also typically less expensive than purchasing a separate fryer and filtration machine and so can become very useful for those restaurants with limited space or lower oil consumption.

Regular cleaning and maintenance of the filtration system and fryer is necessary to maintain the quality of the food and to extend the life of the equipment.

Which Commercial Fryer is Best For You?

First and foremost, you’re going to want to decide what sort of features you’d like your commercial deep fryer to come with.

An oil filter won’t be of much use, when you’re unable to fry and produce high-quality food in the first place.

It’s important you know what fuel source you’d like your fryer to be powered by.

Whether you opt for electric, natural gas or propane gas is up to personal preference, as they all are great.

The main factor here would be what you are most used to and if you’d like to save with the initial investment or with maintenance costs. Electric fryers are easier to maintain and install, but heat up slower than natural or propane gas powered fryers.

Another crucial factor is the capacity of your fryer. A single tank fryer is most suitable for smaller operations, whereas larger restaurants, café’s and bars should purchase a twin tank fryer.

You’ll never want to let your customers down, which is why going with a reputable brand is also very important.

Valentine and Lincat produce some of the best commercial fryers on the market, and we’re proud to say we offer fryers from both of these leading brands.

Best Commercial Fryer with Oil Filtration System

Now you’re clear on which type of commercial fryer you’d like, you need to cut down your list of potential fryers based on which also come with pumped oil filtration.

Lincat and Valentine are great in the regard that some of their best commercial fryers come with pumped oil filtration..

We suggest going with Valentine, as they specialise in providing the hospitality industry the best commercial fryers possible.

Here’s our list of the best Valentine commercial fryers with oil filtration machines

1. Valentine EVO 2525 with pumped oil filtration
2. Valentine EVO 400 with pumped oil filtration
3. Valentine EVO 800 with pumped oil filtration

However, if you’d like to go with Lincat, here is our suggestions for the best Lincat fryers with oil filtration systems:

1. Lincat Opus 800 Electric Free-standing Twin Tank Fryer with Pumped Filtration - 2 Baskets - W 400 mm - 14.0 kW

2. Lincat Opus 800 Electric Free-standing Single Tank Fryer with Pumped Filtration - 1 Basket - W 300 mm - 12.0 kW

3. Lincat Opus 800 Electric Free-standing Single Tank Fryer with Pumped Filtration - 2 Baskets - W 400 mm - 14.0 kW

Wrap-up

In summary, a commercial deep fryer with an oil filtration system is a must-have piece of equipment for any restaurant or foodservice operation that wants to produce high-quality fried food consistently.

Luckily, you have several excellent options to choose from. These fryers offer features such as easy-to-use controls, efficient oil filtration, and high-capacity frying capabilities, making them ideal for busy restaurants and other foodservice establishments.

By investing in a high-quality fryer with an efficient filtration system, you can improve the quality of your fried food, reduce waste, and ultimately save money over time.